I truly think the only reason I like to bake is the dough…. I mean the end product is good but the dough is ridiculously good.  Anyways, I decided it was time to just make edible cookie dough for the kiddos.  I mean they have definitely had their share of regular egg cookie dough but just a bite here and there.  They have by no means had serving size of deliciousness well until now that is.

Edible cookie dough really isn’t any more difficult or any more work than making regular cookies.  I now ask myself why I have waited so long to make it.

Print Recipe

Edible Cookie Dough

If you love cookie dough as much as I think you do, then you need to to make this edible cookie dough. It is made without eggs and raw flour so it is safe to eat. It is also rather easy to make. So get ready to indulge!

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Dessert

Cuisine: American

Keyword: chocolate chip cookie dough, cookie dough, edible cookie dough, eggless cookie dough

Ingredients

• 1 Cup Salted Butter Room Temperature
• 1 Cup Light Brown Sugar
• 1/2 Cup Granulated Sugar
• 3-5 Tbsp Milk
• 2 Tsp Vanilla
• 1/4 Tsp Salt
• 1 Bag Chocolate Chips We Use Milk Chocolate but you can use any
• 2 1/4 cups All Purpose Heat Treated Flou Find Directions below on heat treating

Instructions

Heat Treat The Flour

• Preheat oven to 350F
• Line A baking sheet with Parchment Paper and spread flour out evenly on sheet.
• Bake the flour in the 350F oven for 5-10 minutes. You want the flour to reach 160F to insure all bacteria is killed but you do not want the flour to brown. Remove from oven and let cool as you begin making the dough.

Making the Edible Cookie Dough

• Add room temp butter to a mixing bowl and mix until creamy
• Add sugars and beat on high for 2-3 minutes
• Add salt and vanilla and mix until combined
• Reduce speed and slowly add the heat treated flour until all combined. The flour does not need to be completely cooled.
• Add 1 Tablespoon of milk at a time until desired consistency
• Fold in Chocolate Chips
• Serve room temp or chilled. Store leftovers in an air tight container for up to a week in the fridge. You can also use a cookie scoop and portion out the dough. Place on a sheet pan and put them in the freezer until firm and then you can toss them all in a freezer bag. These will keep longer but might not last you any longer.

Notes

We hope you enjoy the edible cookie dough as much as we do! 

Enjoy!!

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This blog post does contain affiliate links. What does that mean? It means I make a small commission if you make a purchase from the link in this post. You do not pay any extra to use my links. My commission comes from the retail store as a thank you for the referral.

It also means every time someone makes a purchase from my links… I do a happy dance! Thank you for your support and following me!

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