Name: Balsamic Pork Tenderloin and Veggies
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 Pork Tenderloin; 2-3 potatoes; 1 Onion; 1 bag Multi color carrots; 15 brussels sprouts; 3-4 tbsp Olive Oil; 3-4 tbsp Balsamic Vinegar; 1 tbsp Minced Garlic; 2 Tsp Kosher Salt; 2 tsp Pepper

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Balsamic Pork Tenderloin and Veggies

This was one of those toss it together and hope for the best meals. The good thing is, its so dang easy that anyone can make it.

Prep Time10 mins

Cook Time30 mins

Course: Main Course

Equipment

Cast iron pan

Ingredients

1 Pork Tenderloin
2-3 potatoes
1 Onion
1 bag Multi color carrots
15 brussels sprouts
3-4 tbsp Olive Oil
3-4 tbsp Balsamic Vinegar
1 tbsp Minced Garlic
2 Tsp Kosher Salt
2 tsp Pepper

Instructions

Preheat oven to 400°
Spray or drizzle olive oil on the cast iron pan
Place the Pork Tenderloin in the center of the pan
Place 1 inch slices in the pork tenderloin about 3/4 of the way through
Cut up the potato, onion, and Brussels sprouts and spread around the tenderloin
place the carrots around the tenderloin
Mix all the other ingredients together and pour over the tenderloin
Mix the veggies up a bit to coat them in the juices too
Bake for 25-30 minutes or until tenderloin reaches 140° and juices are running clear
Halfway through the bake time mix the veggies up some more to recoat them.
Once done. Remove from the oven, Slice the meat all the way through and serve with the veggies.