Chicken Fajita Quesadilla
The Ingredients are 100% adjustable due to have big or little of a batch you want. The good news is...the filling reheats well for a couple days.
This meal you can make the filling ahead of time!
This meal you can make the filling ahead of time!
Ingredients
- `1-2 Bell peppers of any color
- 1 Large onion
- 2-3 Chicken Breasts
- 1-2 tsp salt
- 1-2 tsp pepper
- 1-2 tsp chili powder
- 1-2 tsp garlic powder
- 1-2 tsp onion powder
- 1-2 tsp cumin
- 2-4 tbsp olive oil
- 1 package shredded mozzarella cheese
- 1 package tortillas
Instructions
- Marinate the Chicken Breast in the 2 tbsp of olive oil and all the seasonings for 30 minutes+.
- Grill the Chicken
- Slice or chop veggies anyway you want.
- Sauté the veggies in Olive oil and a little salt and pepper
- Cut up the grilled chicken
- Once veggies are slightly softened toss in the grilled chicken and mix it all up.The filling is complete
- Then put the quesadillas together with the Mozzarella.*I even like to sprinkle just a touch of creole seasoning on before I toss them onto a griddle
- Now add it to a lightly greased skillet and toast until insides are melted and outside Is toasted.
- Top with your favorite toppings....guacamole, sour cream, salsa, or nothing at all!
Notes
Enjoy!
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