Brownie Fridge Cake

The other day we were at Costco…. I typically know better to than to go shopping hungry but we were on a time crunch.

Long story short we picked up the Ghirardelli Triple Chocolate Brownie Mix. So what does one do when they pick this up… the decides to step the brown game up!

This is how the Brownie Fridge Cake came about and let me tell you, it’s going to be hard to not do this will all 6 brownie mixes in the box!

Now, I am not a by the book baker or cook. I just add and taste so I don’t typically have exact measurements but that’s also because you can’t mess these up.

Brownie Fridge Cake Recipe

Depending on what size cake you want the recipe may change but it’s pretty easy to make it work from and 8X8 to a 13X9 you will just need a little more of everything.

Things you need

– Ghirardelli Triple Chocolate brownie mix

– olive oil

– eggs

-Carmel Sauce

-3oz Chocolate pudding mix

-3oz vanilla pudding mix

– milk

-heavy whipping cream

-powdered sugar

-vanilla extract

How to make…

Mix up the brownie mix per brownie pkg directions but add 1 extra egg. Bake brownies per pkg directions.

While the brownies are done and cooling

Mix up the pudding by combining both the chocolate and vanilla and adding the amount of the milk the packages call for.

Then make homemade whip cream…. I don’t have an exact measurement but I do like 1 1/2 cups of heavy whipping cream and 1 cup of powdered sugar with a splash of vanilla extract. Mix on high in a stand mixer or in a bowl with a mixer. I always taste the mixture just before it starts being whipped to make sure I like the cream to sugar ratio.

Once everything is made it’s time to assemble.

Pour carmel sauce over the cooled brownies. Spread it around.

Next top with the pudding mixture. You can be the judge if you want to use it all or not.

Then top with the homemade whip cream. Again, use as much as you the baker wants!

Feel free to garnish with chocolate shavings, or Carmel and chocolate sauce. It doesn’t need it but if you want to up the presentation these are good options.

Keep in the fridge until ready to eat!!

Just like anything I share or blog about, I love when my followers share with me when they make my recipes! Tag me on Instagram and let me know how it turned out!!

I am a wife and mom to 3 children. I have a love for fashion, cooking, staying up on trends, and of course my family!

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